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Portugal blends ancient traditions with modern techniques, producing both world-famous Port and characterful table wines. Indigenous grapes like Touriga Nacional and Baga offer unique flavour profiles not found elsewhere.
Vinho Verde, located in the lush, green northwestern corner of Portugal, is not actually a "green wine." The name refers to the verdant landscape and the youthful, fresh style of its wines, which are meant to be drunk young. Famous for its light, crisp, and often slightly sparkling white wines, Vinho Verde is the ultimate refreshing drink, perfect for seafood and sunny days.
The Douro Valley is the world's oldest demarcated wine region and a UNESCO World Heritage site, a breathtaking landscape of steep, terraced vineyards carved into the hillsides along the Douro River. For centuries, it has been famous as the source of Port, one of the world's greatest fortified wines. Today, the Douro is also a hotbed for producing powerful, complex, and mineral-driven unfortified red and white table wines from the same native grapes.
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