Wine Regions of New Zealand

Central Otago, nestled amongst the dramatic Southern Alps of New Zealand's South Island, is the world's southernmost commercial wine region. It is a place of breathtaking natural beauty, with vineyards set against a backdrop of snow-capped mountains, crystal-clear rivers, and deep blue lakes. Despite its extreme, continental climate, Central Otago has earned a global reputation for producing some of the world's finest Pinot Noir, known for its intensity, structure, and vibrant fruit character.

Marlborough is the region that put New Zealand on the world wine map, a sun-drenched coastal area at the northeastern tip of the South Island that has become the global benchmark for Sauvignon Blanc. Renowned for its intensely aromatic and pungently fruity white wines, Marlborough's combination of long sunny days, cool nights, and free-draining soils creates a style that is impossible to replicate. While Sauvignon Blanc is the undisputed star, the region also produces excellent Pinot Noir and aromatic white wines.